Adventures in Tech

At Microsoft we get to refresh our desktops and laptops every couple of years. Most people jump at the opportunity to get the latest equipment, but I usually don’t. I don’t like migrating from an older machine to a newer one and delay the refresh for as long as I can, preferably until the equipment dies, or goes out of compliance. After approving many equipment upgrades for my team this year, I decided to upgrade my monitor. I always had a single small monitor for my desktop, and never liked the dual monitor setup, or what I jokingly call the “flight simulator” setup with 4 monitors—three side by side, and one on top. My team swears by the productivity increase of seeing everything they need at once, and I believe them.  However, for me I was weaned on Unix terminals, Emacs, and command line tools, so I learned to live within the confines of a small screen. Nonetheless, getting a larger and crisper display was appealing, so I took the plunge and ordered a 38-inch monitor...

At work, each floor has a kitchen area, with two beverage fridges, containing sodas, milk, and a variety of juices. Beverages are stocked weekly, and often checked for expiry or spoil. Last week, one of the fridges broke down, and to protect the milk from spoiling, someone moved it to the neighboring fridge. The next day I passed by the kitchen, the fridge was still broken, and more beverages started migrating to the working fridge. A week passed, and nothing changed. I realized that we are witnessing the bystander effect in action. The bystander effect or bystander apathy is a phenomenon where people are less likely to act when others are present, because they assume that in a group someone eventually will. The apathy increases with the number of people in a group. The internet has a lot of examples of the bystander effect, and advice on how to circumvent it when you need to ask for help. Most of the examples involve dire and emergency situations, which highlight the incongrui...

Not so long ago, my laptop was my preferred device to use after hours. Relaxing on the couch, I can check my work email, catchup on the news, read research papers, or enjoy reading books. As technology advanced, I could also stream videos and shows at my leisure without commercial interruptions, that for the last 10 years or so, I had no need for a cable subscription or a TV. Then came tablets. I was not one of the early adopters, since laptops were sufficiently advanced at the time: they were faster, had a keyboard and a better screen resolution, and the short battery life was not a deterrent. An electric outlet was always close by, and I could still work while the laptop is charging. Then came kids, and the chaos associated with them. Kids have a natural talent where they know exactly when you need to focus on something that’s not them or when you’ve been sitting down for longer than a minute, and they are compelled to rectify such injustice. This leads to a lot of work inter...

I watched a video interview with the 10 th heir of Twinings Tea Company, that has been merchandising tea for over 300 years. In the interview, among talking about the family history, and the story behind their bestselling tea flavor—Earl Grey—he talked about the best way to brew tea, whether using loose leaves, or a tea bag. To extract the most flavor out of tea, he recommended bringing cold water to a boil, and removing the kettle off the stove once the water starts boiling. His theory is that the flavor is extracted through the air in the water, and continuing to boil the water further, will reduce the amount of air in it. For green teas, he recommends letting the kettle set for 5 mins, then pouring the hot water over the tea, and for black teas, he recommends pouring the hot water immediately over the tea. The heir advised against removing the bag, or repeatedly dunking it in the water during brewing, because that only changes the color of the water, and makes the tea bit...

When I have the chance, I like to walk to my meetings instead of using the shuttle service available on campus. When it is not raining, the walk is very refreshing: I get to clear out my thoughts on the walk, and get in some number of steps for my daily activity.  After one of my meetings ended, I started to head back to my building, only to see that it started to down pour. To my luck, there was a shuttle parked upfront. I asked the driver if she could take me back to my building, and she said she was on her lunch break. As I said no worries, I’ll just walk back, she insisted that she can drive me. I hopped in the shuttle, thanking her profusely for taking the time from her lunch break to drive me back, she insisted it was not a big deal. Such an act of kindness made my day, and it is a great reminder to continue doing good things to others, simply for the joy it brings them.

I am a big fan of good and delicious food, irrespective of where it is sold. That includes street vendors, and “holes in the wall,” which I have always associated with small nondescript places, with no signs on the venue, no place to sit, and a staff that exudes a slightly higher risk of contracting dysentery, typhoid, or other gastrointestinal diseases. That description might be a bit extreme, but I had some of the best meals in similar places, including the famous Hyderabadi Dum-Biryani in a place not so far from that description. So where did the phrase a “hole in the wall” come from? On another historical tour of Florence, our tour guide and language enthusiast pointed out some of the palaces where Italian nobility such as the Medici family lived long time ago. Invariably at the entrance there was a slit or a hole in the wall, and the tour guide told us the story that after the nobility hosted lavish dinner parties, instead of throwing the remaining food away, they would gi...

One of my favorite activities while traveling is to take a walking tour of the city I am visiting. The tour usually consists of a small group led by a tour guide, who invariably is a student of art or history studying abroad, or an expat humanities graduate who is living abroad and is augmenting their income by giving tours. The tours are always enjoyable, combining stories about the city and its history, architecture, and cultural spots with frequent stops to coffee and dessert shops. Sometimes you get a special tour guide, who in addition to being a history buff, is also a linguistics enthusiast. When that happens, you hear special stories about the historical origin of phrases: something I am very interested in. In Rome, I had such a tour guide, and the story stuck with me, although I could not verify its accuracy. I could find one website that has a similar reference to the story. It was hilarious and I remembered it to this day. It is the story of the origin of the phrase “...

The other day I heard a great educational segment on thunderstorms and lightening on NPR. The segment highlighted that since thunderstorms and lightening strikes were not very common on the west coast, a lot of the older buildings and houses are not equipped to handle them well like their counterparts on the east coast. And because lightening strikes are relatively rare here, when one occurs it becomes news around the area. The segment mentioned that the most famous one was when lightening struck a tree in an arboretum and caused the tree to explode. The lightening passed through the core of the tree, and generated a lot of energy that heated up the moisture within the bark, and turned it into steam. The steam expanded and turned the tree into projectile shards that flew 30 yards away from the tree and got embedded in the soil. It must have been scary to witness such an event. The segment ended by offering some practical advice on what to do if you're ...